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Somerset Styrian ESB

Somerset Styrian ESB

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 23 L

Ted Sanchez

Stunning. 12 litre mash for 90 minutes at 65 Celsius.

October 22, 2001 am 01:46am

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 4.56 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.25 kg Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 0.35 kg Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 60 g Styrian Goldings - 4.6 AA% whole; boiled 120 min

    Styrian Goldings

    Mild, pleasant.

  • 12 g Styrian Goldings - 4.6 AA% whole; boiled 15 min

    Styrian Goldings

    Mild, pleasant.

  • 10 g Styrian Goldings - 4.6 AA% whole; boiled 2 min

    Styrian Goldings

    Mild, pleasant.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.051 1.048 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 12.4 SRM 6 - 18
Alcohol: 5.0% ABV 4.6% - 6.2%
Bitterness: 36.9 IBU 30 - 50

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