
Somerset Styrian ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 23 L
Stunning. 12 litre mash for 90 minutes at 65 Celsius.
October 22, 2001 am 01:46am
Ingredients (All Grain, 23 L)
- 4.56 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.25 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.35 kg
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 60 g
Styrian Goldings - 4.6 AA% whole; boiled 120 min
Styrian Goldings
Mild, pleasant.
- 12 g
Styrian Goldings - 4.6 AA% whole; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 10 g
Styrian Goldings - 4.6 AA% whole; boiled 2 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.016 | ![]() |
Color: | 12.4 SRM | 6 - 18 | ![]() |
Alcohol: | 5.0% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 36.9 IBU | 30 - 50 | ![]() |