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Mocha Porter

Robust Porter • All Grain • 5.75 gal

Derek

crazy big porter classic grist, american hops

February 12, 2011 am 12:20am

0.0/5.0 0 ratings

Ingredients (All Grain, 5.75 gal)

8 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
2 lbs English Brown Malt

English Brown Malt

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
1 lbs Caramel Malt 35L; Briess

Caramel Malt 35L; Briess

Sweet, caramel, toffee flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 35L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1 lbs Biscuit Malt (Mout Roost 50); Dingemans

Biscuit Malt (Mout Roost 50); Dingemans

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
.5 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
2 oz Centennial - 8.0 AA% pellets; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

1# Brown malt actually MFB dark kilned amber (similar to coffee malt) Split batch: Dry hop half with 1oz Centennial, .5oz Citra, .5oz Columbus

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

		Range for this Style
Original Gravity:	1.062	1.048 - 1.065
Terminal Gravity:	1.014	1.012 - 1.016
Color:	27.4 SRM	22 - 35
Alcohol:	6.3% ABV	4.8% - 6.5%
Bitterness:	68.4 IBU	25 - 50

	Apparent	Real
Original Extract:	15.18 P	15.18 P
Terminal Extract:	3.49 P	5.72 P
Attenuation:	77%	62.3%
	% by Volume	% by Weight
Alcohol:	6.3%	5.0%

	Weight	Calories
Alcohol:	17.9 g	123.3
Carbs:	20.2 g	76.8
Protein:	1.4 g	5.7
		Total Calories
		205.7

Fermentables

Total: 13.50 lbs

Efficiency: 79%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	8 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	1 lbs
English Brown Malt English Brown Malt Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.	2 lbs
Caramel Malt 35L Caramel Malt 35L; Briess Sweet, caramel, toffee flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 35L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	1 lbs
Biscuit Malt (Mout Roost 50) Biscuit Malt (Mout Roost 50); Dingemans This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.	1 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	.5 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Centennial (8%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	2 oz	60 min

Discussion

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Recipe Search

Products

Mocha Porter

Ingredients (All Grain, 5.75 gal)

Maris Otter Pale

American Chocolate Malt

English Brown Malt

Caramel Malt 35L; Briess

Biscuit Malt (Mout Roost 50); Dingemans

Oats Flaked

Centennial

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

American Chocolate Malt

English Brown Malt

Caramel Malt 35L; Briess

Biscuit Malt (Mout Roost 50); Dingemans

Oats Flaked

Hops

Centennial

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Mocha Porter

Ingredients (All Grain, 5.75 gal)

Maris Otter Pale

American Chocolate Malt

English Brown Malt

Caramel Malt 35L; Briess

Biscuit Malt (Mout Roost 50); Dingemans

Oats Flaked

Centennial

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

American Chocolate Malt

English Brown Malt

Caramel Malt 35L; Briess

Biscuit Malt (Mout Roost 50); Dingemans

Oats Flaked

Hops

Centennial

Discussion

Post a Comment

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