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Ale
Belgian Pale Ale • Extract • 5 gal
August 28, 2001 pm 05:40pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .8 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .8 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 4.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.0 oz
Styrian Goldings - 4.5 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1.0 oz
Hallertauer Hersbrucker - 4.0 AA% pellets; boiled 30 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Styrian Goldings - 6.0 AA% pellets; boiled 10 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings - 6.0 AA% pellets; boiled 3 min
Styrian Goldings
Mild, pleasant.
- 1/2 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- .5 oz
Corriander - (omitted from calculations)
Corriander
- .5 oz
Orange Peel - (omitted from calculations)
Orange Peel
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.008 | 1.010 - 1.014 | |
| Color: | 11.9 SRM | 8 - 14 | |
| Alcohol: | 5.9% ABV | 4.8% - 5.5% | |
| Bitterness: | 34.2 IBU | 20 - 30 | |
Discussion
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