Products
$3 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
American McStout
American Stout • All Grain • 11 gal
Drinkable
February 10, 2011 am 10:43am
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 16 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 1 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Golden orange hue with a robust malty flavor.
- 1 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 3 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 2 oz
Nugget - 12.0 AA% whole; boiled 30 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 2 oz
East Kent Goldings - 5.9 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 2 oz
Northern Brewer - 8.0 AA% pellets; boiled 5 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Brewed 2/21/11. Mash at 152. O.G. 1.060. Transferred to secondary 3/6/11. F.G. 1.015?
Style (BJCP)
Category: 13 - Stout
Subcategory: E - American Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.022 | |
| Color: | 32.5 SRM | 30 - 40 | |
| Alcohol: | 6.1% ABV | 5% - 7% | |
| Bitterness: | 55.1 IBU | 35 - 75 | |
Discussion
At transfer
2011-03-07 10:44am
Beer was at 1.015 and I transferred so that I could use the yeast in another beer. There was still some croisen on top, so I will let it go another few days, although it seems to be done. Flavor was great, very smooth, with some of the Northern Brewer flavor, accented by a mild lemon-like citrus note, not sure which hop contributed that. Contemplating dry hopping lightly, but not sure. Seemed a little sweet. Next time dry it out more. Took a couple weeks for the dry hop "tree bark" character dissipate. 4/16/11 the remaining hop character seems a little, woody, evergreen, and slight minty and lemony. Although good, I think there could be better hop options for flavoring a stout. Next time, try spicy, herbal. Maybe hallartau or saaz. Not sure what late nugget additions would do, but could be good.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm