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Gargling Lion Cream Ale 02082011
Cream Ale • All Grain • 6 gal
First Cream Ale attempt, for my daughter-in-law.
February 9, 2011 pm 02:29pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 10 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
2-Row Caramel Malt 10L; Briess
2-Row Caramel Malt 10L; Briess
Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Styrian Goldings - 3.4 AA% pellets; boiled 45 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Pioneer - 9.0 AA% whole; boiled 15 min
Pioneer
New dwarf variety with clean bitterness and mild English aroma.
-
BrewTek CL-270 Australian Ale
BrewTek CL-270 Australian Ale
Produces a malty, bready, nutty character with a pleasant honey like finish. This yeast emphasizes malt nuances and is very forgiving in warmer fermentations for those who cannot ferment under controlled conditions.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.022 | 1.006 - 1.012 | |
| Color: | 4.7 SRM | 2.5 - 5 | |
| Alcohol: | 3.8% ABV | 4.2% - 5.6% | |
| Bitterness: | 19.8 IBU | 15 - 20 | |
Discussion
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