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TN Porter
Robust Porter • Extract • 5.5 gal
October 20, 2001 pm 02:47pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1/2 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1/2 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1/2 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 5 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1 oz
Pride of Ringwood - 11.0 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 1/2 oz
Fuggle - 5.7 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1/2 oz
Fuggle - 5.7 AA% pellets; boiled 5 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
Actual OG 1.041, finished at 1.008 (70 degrees). Primary fermetation 7 days, secondary 10 days. Use 1 cup priming sugar.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.010 | 1.012 - 1.016 | |
| Color: | 27.4 SRM | 22 - 35 | |
| Alcohol: | 4.6% ABV | 4.8% - 6.5% | |
| Bitterness: | 47.7 IBU | 25 - 50 | |
Discussion
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