Bock Boy
Weizenbock • All Grain • 5 gal
Great beer
February 5, 2011 am 09:48am
Ingredients (All Grain, 5 gal)
- 5.34 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 7.27 lbs
White Wheat Malt; Briess
White Wheat Malt; Briess
Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- 1.00 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.17 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1.1 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.064 - 1.090 | |
| Terminal Gravity: | 1.017 | 1.015 - 1.022 | |
| Color: | 19.2 SRM | 12 - 25 | |
| Alcohol: | 7.1% ABV | 6.5% - 8% | |
| Bitterness: | 23.6 IBU | 15 - 30 |
Discussion
Great
2011-03-08 5:43pm
I brewed this and I loved it along with my brewing and non-brewing friends.
Contest winner
2012-05-13 5:44pm
I brewed this again and entered it in a local contest and won the people's choice
Brewed it again
2014-07-30 5:09pm
I brewed this again at the request of some friends. Turned out great again. Simple recipe but great taste.
