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Spotted Tongue Muscovado Porter

Spotted Tongue Muscovado Porter

Robust Porter • All Grain • 5.5 gal

Homebrewer Stan

First try using Muscovado sugar.

January 26, 2011 pm 06:06pm

4.0/5.0 1 rating

Ingredients (All Grain5.5 gal)

  • 10 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs Chocolate Malt; Bairds Malt

    Chocolate Malt; Bairds Malt

    This product is used in the production of Porters and sweet Stouts. The flavour is sharp and somewhat acrid. A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles.

  • 0.5 lbs Kiln Coffee Malt; Malteries Franco-Belges

    Kiln Coffee Malt; Malteries Franco-Belges

    This malt is obtained by a strong torrification process of normally kilned malts originating from selected barleys. This malt reinforces the taste and mellow flavor of the beer. It also reinforces the color of the beer, but does not color the foam.

  • 0.5 lbs Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 0.5 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 0.5 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.75 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 0.5 oz Target - 10.0 AA% pellets; boiled 60 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • 0.5 oz Target - 10.0 AA% pellets; boiled 30 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • 0.5 oz Target - 10.0 AA% pellets; boiled 5 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

SS infusion mash @ 150, using yeast cake from previous batch, an IPA. Dark brown sugar is actually Muscovado sugar, not an option.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.059 1.048 - 1.065
Terminal Gravity: 1.014 1.012 - 1.016
Color: 33.2 SRM 22 - 35
Alcohol: 5.9% ABV 4.8% - 6.5%
Bitterness: 36.7 IBU 25 - 50

Discussion

Homebrewer Stan

Well recieved by many.

2011-05-17 4:32pm

Many comments from both home brewers and others that they really liked this porter.

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