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Stuttgart special
Oktoberfest/Märzen • Extract • 5 gal
Close to Schwaben Brau from Stuttgart
October 19, 2001 pm 06:09pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 7 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.5 oz
Ahtanum® - 5.0 AA% pellets; boiled 50 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 3 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.5 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Great lingering taste. Well received by all who taste. Used light extract last time, wanted little more color.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.015 | 1.012 - 1.016 | |
| Color: | 13.0 SRM | 7 - 14 | |
| Alcohol: | 6.2% ABV | 4.8% - 5.7% | |
| Bitterness: | 27.9 IBU | 20 - 28 | |
Discussion
Outstanding at 8 months
2002-05-25 4:18pm
At 8 months this was a close to Schwaben Brau as possible to get
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