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Barking dog strong UK ale
Old Ale • All Grain • 21 L
Surprisingly smooth after nearly 2 months in the bottle. Best beer of show at a small local show. Great sipper. Trying to let it mature, but not doing very well!!
January 18, 2011 am 03:22am
0.0/5.0 0 ratings
Ingredients (All Grain, 21 L)
- 6 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- .5 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- .6 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- .3 kg
Oat Malt; Thomas Fawcett
Oat Malt; Thomas Fawcett
- .075 kg
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .07 kg
Treacle
Treacle
Imparts intense, sweet flavor. A British mixture of molasses, invert sugar and golden syrup (corn syrup). Use in dark English ales.
- 17 g
Galena - 11.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 90 g
Challenger - 6.1 AA% pellets; boiled 10 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
BrewTek CL-130 British Pale Ale #2
BrewTek CL-130 British Pale Ale #2
CL-130 is a smooth, full flavored ale yeast. Mildly estery, this yeast is smooth, well rounded and accentuates caramel and other malt nuances. It is a strong fermenter and is also good for strong or spiced ales.
Notes
67c mash 90 mins. 4g each gypsum and chl, plus citric in mash. Oats are simpsons golden naked oats 90 boil 1968 yeast 1968
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.015 - 1.022 | |
| Color: | 21.6 SRM | 10 - 22 | |
| Alcohol: | 7.2% ABV | 6% - 9% | |
| Bitterness: | 43.7 IBU | 30 - 60 | |
Discussion
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