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Benny's A Little Stout

Sweet Stout • All Grain • 5 gal

By david Zarbock

If you like it email at zarbocks@aol.com

October 19, 2001 pm 04:03pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

.5 lbs American Caramel 80°L

American Caramel 80°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
5.0 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
.5 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
2.0 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
.75 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
.5 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
1 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
.5 lbs Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
1 oz Cascade - 4.5 AA% whole; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Mt. Hood - 5.0 AA% whole; boiled 60 min

Mt. Hood

Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
.25 oz Cascade - 8.2 AA% whole; boiled 5 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 3766 Cider

Wyeast 3766 Cider

Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

Mash Grains at for 60 minutes in 2.5 gallons of water at 160. Sparge with 2.5 gallons at 160 .I always use home grown hops and the amount always varies. So feel free to experiment. God Bless America

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

		Range for this Style
Original Gravity:	1.053	1.044 - 1.060
Terminal Gravity:	1.011	1.012 - 1.024
Color:	34.2 SRM	30 - 40
Alcohol:	5.4% ABV	4% - 6%
Bitterness:	23.7 IBU	20 - 40

	Apparent	Real
Original Extract:	13.05 P	13.05 P
Terminal Extract:	2.94 P	4.85 P
Attenuation:	77.5%	62.9%
	% by Volume	% by Weight
Alcohol:	5.4%	4.3%

	Weight	Calories
Alcohol:	15.3 g	105.4
Carbs:	17.0 g	64.7
Protein:	1.2 g	4.8
		Total Calories
		174.9

Fermentables

Total: 10.75 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American Caramel 80°L American Caramel 80°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	.5 lbs
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	5.0 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	.5 lbs
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	2.0 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	.75 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	.5 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	1 lbs
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	.5 lbs

	Quantity	Boiled
Cascade (4.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	15 min
Mt. Hood (5.00%) Mt. Hood Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.	1 oz	60 min
Cascade (8.25%) Cascade Spicy with citrus notes. Slightly grapefruity.	.25 oz	5 min

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Products

Benny's A Little Stout

Ingredients (All Grain, 5 gal)

American Caramel 80°L

American 2-row

Roasted Barley

English 2-row Pale

English Chocolate Malt

British Black Patent

Honey

Barley Flaked

Cascade

Mt. Hood

Cascade

Wyeast 3766 Cider

Notes

Style (BJCP)

Analysis

Fermentables

American Caramel 80°L

American 2-row

Roasted Barley

English 2-row Pale

English Chocolate Malt

British Black Patent

Honey

Barley Flaked

Hops

Cascade

Mt. Hood

Cascade

Discussion

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Products

Benny's A Little Stout

Ingredients (All Grain, 5 gal)

American Caramel 80°L

American 2-row

Roasted Barley

English 2-row Pale

English Chocolate Malt

British Black Patent

Honey

Barley Flaked

Cascade

Mt. Hood

Cascade

Wyeast 3766 Cider

Notes

Style (BJCP)

Analysis

Fermentables

American Caramel 80°L

American 2-row

Roasted Barley

English 2-row Pale

English Chocolate Malt

British Black Patent

Honey

Barley Flaked

Hops

Cascade

Mt. Hood

Cascade

Discussion

Post a Comment

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