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Red House Pale Ale

American Pale Ale • All Grain • 3 gal

SkewedAle

Small batch, all grain standard pale.

January 7, 2011 am 12:34am

0.0/5.0 0 ratings

Ingredients (All Grain, 3 gal)

6 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1 lbs American Caramel 40°L

American Caramel 40°L

Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
.5 lbs 2-Row Carapils® Malt; Briess

2-Row Carapils® Malt; Briess

Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Cascade - 5.5 AA% pellets; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.4 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

Kicking it old school like my first extract brew, only all grain...

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.059	1.045 - 1.060
Terminal Gravity:	1.013	1.010 - 1.015
Color:	13.3 SRM	5 - 14
Alcohol:	5.9% ABV	4.5% - 6%
Bitterness:	39.5 IBU	30 - 45

	Apparent	Real
Original Extract:	14.39 P	14.39 P
Terminal Extract:	3.42 P	5.51 P
Attenuation:	76.2%	61.7%
	% by Volume	% by Weight
Alcohol:	5.9%	4.6%

	Weight	Calories
Alcohol:	16.7 g	115.2
Carbs:	19.4 g	73.9
Protein:	1.4 g	5.4
		Total Calories
		194.5

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	30 min
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	.4 oz	15 min

Discussion

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Recipe Search

Products

Red House Pale Ale

Ingredients (All Grain, 3 gal)

American 2-row

American Caramel 40°L

2-Row Carapils® Malt; Briess

Cascade

Cascade

East Kent Goldings

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

American Caramel 40°L

2-Row Carapils® Malt; Briess

Hops

Cascade

Cascade

East Kent Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	6 lbs
American Caramel 40°L American Caramel 40°L Provides color, a unique flavor, body, and contributes to foam retention and beer stability.	1 lbs
2-Row Carapils® Malt 2-Row Carapils® Malt; Briess Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs

Recipe Search

Products

Red House Pale Ale

Ingredients (All Grain, 3 gal)

American 2-row

American Caramel 40°L

2-Row Carapils® Malt; Briess

Cascade

Cascade

East Kent Goldings

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

American Caramel 40°L

2-Row Carapils® Malt; Briess

Hops

Cascade

Cascade

East Kent Goldings

Discussion

Post a Comment

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Recently Reviewed