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Arm-a-get-it-on

Arm-a-get-it-on

American Barleywine • All Grain • 6 gal

Mile High Monks

October 18, 2001 pm 01:32pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 22 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 1 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .25 lbs Belgian Special B

    Belgian Special B

  • 1 oz Chinook - 11.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Centennial - 10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Centennial - 10.0 AA% pellets; boiled 45 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Cascade - 6.0 AA% pellets; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Phoenix - 9.0 AA% pellets; boiled 15 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.105 1.080 - 1.120
Terminal Gravity: 1.027 1.016 - 1.030
Color: 18.0 SRM 10 - 19
Alcohol: 10.3% ABV 8% - 12%
Bitterness: 124.4 IBU 50 - 120

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