• Favorite
  • Discuss
  • Subscribe
SMS 5

SMS 5

Saison • All Grain • 12 gal

MonkeyKing

Gonna use half of this with a lager yeast half with the saison yeast.

January 2, 2011 pm 02:47pm

0.0/5.0 0 ratings

Ingredients (All Grain12 gal)

  • 15 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1.5 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1.5 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • .5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 3 oz Willamette - 5.0 AA% whole; boiled 60 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 2 oz Saaz - 5.0 AA% pellets; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP565 Belgian Saison I

    White Labs WLP565 Belgian Saison I

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.044 1.048 - 1.065
Terminal Gravity: 1.009 1.002 - 1.012
Color: 4.4 SRM 5 - 14
Alcohol: 4.6% ABV 5% - 7%
Bitterness: 40.0 IBU 20 - 35

Discussion

Post a Comment

Subscribe to this discussion.