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Hobart House beer
Specialty Beer • All Grain • 6 gal
Did this beer, recipe on Northern Brewer catalog. Make sure you do your efficiency to your system. I think they have theirs set at about 70%. That is the recipe. Mash out around 168 degrees
January 1, 2011 pm 03:48pm
5.0/5.0 1 rating
Ingredients (All Grain, 6 gal)
- 8.5 lbs
Standard 2-Row; Rahr
Standard 2-Row; Rahr
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.5 lbs
Golden Naked Oats
Golden Naked Oats
Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.
- 0.25 lbs
Special Roast Malt; Briess
Special Roast Malt; Briess
Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 2.00 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
This is an excellent drinking beer. I have had a lot of people drink this one and they always want more.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.008 | 0.995 - 1.035 | |
| Color: | 5.5 SRM | 1 - 50 | |
| Alcohol: | 4.2% ABV | 2.5% - 14.5% | |
| Bitterness: | 39.3 IBU | 0 - 100 | |
Discussion
Just brewed today and fermentation in 4 hrs.
2011-01-15 9:53pm
I adjusted my barley crusher to .045 to get my efficiency down. After crushing I had an eff. of 78% but my mash temp was 151 degrees. My garage was 20 degrees so after 1 hour I was at 150 in my cooler. I will see what happens when finished. I am fermenting at 68 degrees with wyeast 1968. I did a yeast starter and I am sure I over pitched with a og of 1048.. Pitched right from the starter so was a quick ferment. Will see how this one comes out. Thanks Northern Brewer.
This beer is very good
2011-02-04 8:34pm
My efficiency was 78% and my abv came out at 5.25. Had people taste this beer and they all loved it. This is a very good beer to have all year. Thanks Northern Brewer for the recipe.
Hobart's House Beer
2013-02-16 6:15pm
This beer is really a great drinking beer. I changed my barley crusher to .060 and love this efficiency of 72%. My abv is now about 4.3% I mash at 154 degrees and mash out at 168 degrees. ferment at 68 degrees for 8 days.
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