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skippys sweet stout

Sweet Stout • All Grain • 5 gal

skippys nut brown ale

first draft for my next batch

December 30, 2010 pm 07:46pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

7 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
.5 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
.5 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
.5 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
.75 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
1 lbs Oats Raw

Oats Raw

Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
0.50 lbs Lactose

Lactose

Adds sweetness and body. Use in sweet or milk stouts.
1 oz Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.50 oz First Gold - 7.5 AA% pellets; boiled 15 min

First Gold

First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
White Labs WLP004 Irish Stout

White Labs WLP004 Irish Stout

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

		Range for this Style
Original Gravity:	1.051	1.044 - 1.060
Terminal Gravity:	1.017	1.012 - 1.024
Color:	31.9 SRM	30 - 40
Alcohol:	4.5% ABV	4% - 6%
Bitterness:	29.9 IBU	20 - 40

	Apparent	Real
Original Extract:	12.58 P	12.58 P
Terminal Extract:	4.24 P	5.81 P
Attenuation:	66.3%	53.8%
	% by Volume	% by Weight
Alcohol:	4.5%	3.5%

	Weight	Calories
Alcohol:	12.6 g	87.2
Carbs:	20.6 g	78.3
Protein:	1.4 g	5.8
		Total Calories
		171.3

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	60 min
First Gold (7.50%) First Gold First commercial dwarf hop designed for aroma consideration in England, a very promising hop.	0.50 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	1 min

Discussion

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Recipe Search

Products

skippys sweet stout

Ingredients (All Grain, 5 gal)

American 2-row

Roasted Barley

American Chocolate Malt

British Black Patent

Crystal Malt 120°L

Oats Raw

Lactose

Fuggle

First Gold

Cascade

White Labs WLP004 Irish Stout

Style (BJCP)

Analysis

Fermentables

American 2-row

Roasted Barley

American Chocolate Malt

British Black Patent

Crystal Malt 120°L

Oats Raw

Lactose

Hops

Fuggle

First Gold

Cascade

Discussion

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	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	7 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	.5 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	.5 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	.5 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	.75 lbs
Oats Raw Oats Raw Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.	1 lbs
Lactose Lactose Adds sweetness and body. Use in sweet or milk stouts.	0.50 lbs

Recipe Search

Products

skippys sweet stout

Ingredients (All Grain, 5 gal)

American 2-row

Roasted Barley

American Chocolate Malt

British Black Patent

Crystal Malt 120°L

Oats Raw

Lactose

Fuggle

First Gold

Cascade

White Labs WLP004 Irish Stout

Style (BJCP)

Analysis

Fermentables

American 2-row

Roasted Barley

American Chocolate Malt

British Black Patent

Crystal Malt 120°L

Oats Raw

Lactose

Hops

Fuggle

First Gold

Cascade

Discussion

Post a Comment

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