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Crystal Creme
Cream Ale • All Grain • 5.5 gal
Crystal hopped cream ale
December 27, 2010 pm 09:28pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 7.75 lbs
Premium Pilsner Malt Extra Pale; Weyermann®
Premium Pilsner Malt Extra Pale; Weyermann®
German-grown two-row spring barley (2004 harvest) Varieties: Barke & Scarlett Product Characteristics:Perfect foundation grist for all extra pale lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer
- 2 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1.5 oz
Crystal - 4.2 AA% pellets; boiled 90 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 0.5 oz
Crystal - 4.2 AA% pellets; boiled 1 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.006 - 1.012 | |
| Color: | 6.9 SRM | 2.5 - 5 | |
| Alcohol: | 4.9% ABV | 4.2% - 5.6% | |
| Bitterness: | 32.0 IBU | 15 - 20 | |
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