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Holiday Cheer

American Amber Ale • All Grain • 10 gal

Seasonal Cheer

Great for the cold nights

December 18, 2010 am 08:21am

0.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

7.43 lbs Pale Ale; Crisp

Pale Ale; Crisp

A principal ingredient of cask ales using heritage barleys.
7.40 lbs Pearl Pale Ale Malt; Thomas Fawcett

Pearl Pale Ale Malt; Thomas Fawcett
0.69 lbs 2-Row Caramel Malt 80L; Briess

2-Row Caramel Malt 80L; Briess

Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.78 lbs Wheat Malt Pale (Organic); Weyermann®

Wheat Malt Pale (Organic); Weyermann®

Wheat malt is produced by using german quality wheat from certified organic cultivation. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
0.20 lbs Pale Chocolate Malt; Thomas Fawcett

Pale Chocolate Malt; Thomas Fawcett

Roasted coffee flavor.
0.82 lbs Maple Syrup

Maple Syrup

Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
0.44 lbs Barley Raw

Barley Raw

Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.
0.76 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1.2 oz Brewers Gold - 9.0 AA% pellets; boiled 60 min

Brewers Gold

Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
1.00 oz Northern Brewer - 8.0 AA% pellets; boiled 15 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1.00 oz Northern Brewer - 8.0 AA% pellets; boiled 1 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
White Labs WLP051 California Ale V

White Labs WLP051 California Ale V

From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

		Range for this Style
Original Gravity:	1.052	1.045 - 1.060
Terminal Gravity:	1.012	1.010 - 1.015
Color:	14.4 SRM	10 - 17
Alcohol:	5.2% ABV	4.5% - 6%
Bitterness:	32.4 IBU	25 - 40

	Apparent	Real
Original Extract:	12.80 P	12.80 P
Terminal Extract:	3.05 P	4.89 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.2%	4.1%

	Weight	Calories
Alcohol:	14.7 g	101.6
Carbs:	17.2 g	65.3
Protein:	1.2 g	4.8
		Total Calories
		171.7

Fermentables

Total: 19.52 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pale Ale Pale Ale; Crisp A principal ingredient of cask ales using heritage barleys.	7.43 lbs
Pearl Pale Ale Malt Pearl Pale Ale Malt; Thomas Fawcett	7.40 lbs
2-Row Caramel Malt 80L 2-Row Caramel Malt 80L; Briess Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.69 lbs
Wheat Malt Pale (Organic) Wheat Malt Pale (Organic); Weyermann® Wheat malt is produced by using german quality wheat from certified organic cultivation. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.	1.78 lbs
Pale Chocolate Malt Pale Chocolate Malt; Thomas Fawcett Roasted coffee flavor.	0.20 lbs
Maple Syrup Maple Syrup Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.	0.82 lbs
Barley Raw Barley Raw Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.	0.44 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.76 lbs

	Quantity	Boiled
Brewers Gold (9%) Brewers Gold Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor	1.2 oz	60 min
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1.00 oz	15 min
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1.00 oz	1 min

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Recipe Search

Products

Holiday Cheer

Ingredients (All Grain, 10 gal)

Pale Ale; Crisp

Pearl Pale Ale Malt; Thomas Fawcett

2-Row Caramel Malt 80L; Briess

Wheat Malt Pale (Organic); Weyermann®

Pale Chocolate Malt; Thomas Fawcett

Maple Syrup

Barley Raw

Dark Brown Sugar

Brewers Gold

Northern Brewer

Northern Brewer

White Labs WLP051 California Ale V

Style (BJCP)

Analysis

Fermentables

Pale Ale; Crisp

Pearl Pale Ale Malt; Thomas Fawcett

2-Row Caramel Malt 80L; Briess

Wheat Malt Pale (Organic); Weyermann®

Pale Chocolate Malt; Thomas Fawcett

Maple Syrup

Barley Raw

Dark Brown Sugar

Hops

Brewers Gold

Northern Brewer

Northern Brewer

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Holiday Cheer

Ingredients (All Grain, 10 gal)

Pale Ale; Crisp

Pearl Pale Ale Malt; Thomas Fawcett

2-Row Caramel Malt 80L; Briess

Wheat Malt Pale (Organic); Weyermann®

Pale Chocolate Malt; Thomas Fawcett

Maple Syrup

Barley Raw

Dark Brown Sugar

Brewers Gold

Northern Brewer

Northern Brewer

White Labs WLP051 California Ale V

Style (BJCP)

Analysis

Fermentables

Pale Ale; Crisp

Pearl Pale Ale Malt; Thomas Fawcett

2-Row Caramel Malt 80L; Briess

Wheat Malt Pale (Organic); Weyermann®

Pale Chocolate Malt; Thomas Fawcett

Maple Syrup

Barley Raw

Dark Brown Sugar

Hops

Brewers Gold

Northern Brewer

Northern Brewer

Discussion

Post a Comment

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