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Little Blonde
Blonde Ale • All Grain • 5.7 gal
Low gravity blonde.
December 14, 2010 pm 12:09pm
4.0/5.0 1 rating
Ingredients (All Grain, 5.7 gal)
- 8 lbs
Pale Ale Malt; Beeston
Pale Ale Malt; Beeston
Two row barley.
- .75 oz
Challenger - 7.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .25 oz
Challenger - 7.0 AA% pellets; boiled 10 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.035 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.008 | 1.008 - 1.013 | |
| Color: | 4.2 SRM | 3 - 6 | |
| Alcohol: | 3.6% ABV | 3.8% - 5.5% | |
| Bitterness: | 25.2 IBU | 15 - 28 | |
Discussion
Low gravity blonde SMaSH
2011-03-14 11:32am
This turned out quite well. It is a very easy drinking brew that is ready very quickly. I would recommend dry hopping with 1/2 an ounce of challenger in the primary. Primary for 10 days at ~70 with no secondary. Force carb for a fast turn around.
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