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Seasonal brew 2010

Seasonal brew 2010

Schwarzbier (Black Beer) • All Grain • 18.93 L

Rathskellar

Strong xmas beer similar to an October fest.

December 1, 2010 pm 08:06pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 2 kg Australian Pale Malt

    Australian Pale Malt

    A principal ingredient of cask ales using heritage barleys.

  • 2 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .9 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • .3 kg Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • .5 kg Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 30 g Glacier - 5.5 AA% pellets; boiled 60 min

    Glacier

    An excellent new variety with balanced bittering properties combined with a good aroma profile.

  • BrewTek CL-10 American Microbrewery Ale #1

    BrewTek CL-10 American Microbrewery Ale #1

    A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: C - Schwarzbier (Black Beer)

Range for this Style
Original Gravity: 1.067 1.046 - 1.052
Terminal Gravity: 1.017 1.010 - 1.016
Color: 24.6 SRM 17 - 30
Alcohol: 6.6% ABV 4.4% - 5.4%
Bitterness: 28.1 IBU 22 - 32

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