
Gong Stout
Dry Stout • All Grain • 23 L
This is a Great Stout and simple to brew
October 9, 2000 pm 12:49pm
Ingredients (All Grain, 23 L)
- 3.25 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .25 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .1 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .125 kg
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .3 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- .5 kg
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 50 g
Goldings - 6.5 AA% pellets; boiled 90 min
Goldings
Mild. Slightly flowery.
- 25 g
Styrian Goldings - 4.5 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 15 g
Styrian Goldings - 6.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Notes
This is a very nice Stout and simple brew
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.042 | 1.036 - 1.050 | ![]() |
Terminal Gravity: | 1.008 | 1.007 - 1.011 | ![]() |
Color: | 28.4 SRM | 25 - 40 | ![]() |
Alcohol: | 4.5% ABV | 4% - 5% | ![]() |
Bitterness: | 57.1 IBU | 30 - 45 | ![]() |