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Marathon Lager
Munich Helles • All Grain • 18.93 L
Lovely! Swapped Malto Dextrin (Carapils)for Carahell this time.
November 30, 2010 pm 02:33pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 4.20 kg
Lager/Pilsner Malt; Beeston
Lager/Pilsner Malt; Beeston
Intended for all malt beers.
- 0.23 kg
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.11 kg
Carahell® (Organic); Weyermann®
Carahell® (Organic); Weyermann®
Carahell® is produced from malted German two-row barley from certified organic barley. Weyermann CARAHELL® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict „German Purity Law“. We don’t use any genetically manipulated materials.
- 39 g
Hallertauer Hersbrucker - 2.5 AA% whole; boiled 90 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 7 g
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.045 - 1.051 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 4.8 SRM | 3 - 5 | |
| Alcohol: | 5.2% ABV | 4.7% - 5.4% | |
| Bitterness: | 16.3 IBU | 16 - 22 | |
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