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Canadian Maple Oatmeal Porter
Brown Porter • All Grain • 11 L
Just a hint of Maple flavor!Yum!
November 9, 2010 pm 06:11pm
0.0/5.0 0 ratings
Ingredients (All Grain, 11 L)
- 1.40 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.10 kg
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.175 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.238 kg
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- .05 kg
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 0.04 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.41 kg
Maple Syrup
Maple Syrup
Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
- 15 g
Goldings - 5.0 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 5 g
Goldings - 5.0 AA% whole; boiled 40 min
Goldings
Mild. Slightly flowery.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
brewed
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.014 | |
| Color: | 26.0 SRM | 20 - 30 | |
| Alcohol: | 4.5% ABV | 4% - 5.4% | |
| Bitterness: | 25.0 IBU | 18 - 35 | |
Discussion
.
2010-11-09 6:22pm
.05 kg roast barley This is a small batch made on my stove in a big stock pot. My 3rd AG attempt. Now a week and a half in the bottle. So far, tastes pretty good! But I almost scorched the maple syrup and I thought I ruined it. Be carefull when adding syrup. Cheers!
Hope to be able to try daisyflower's beer.
2010-11-09 6:39pm
I have tasted a couple of daisyflower beers as well as my friends and have enjoyed them, cannot wait to try this one.
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