EKG bitter
Special/Best/Premium Bitter • All Grain • 37 L
Bitter with EKG.
November 5, 2010 am 01:24am
Ingredients (All Grain, 37 L)
- 4 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 2 kg
Vienna Malt; Weyermann®
Vienna Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
- 0.15 kg
Brown Malt; Thomas Fawcett
Brown Malt; Thomas Fawcett
‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
- 0.5 kg
Dark Crystal; Joe White Maltings
Dark Crystal; Joe White Maltings
Product Code: 1109
- 0.2 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 50 g
East Kent Goldings - 5.5 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 30 g
East Kent Goldings - 5.5 AA% pellets; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- 50 g
East Kent Goldings - 5.0 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.040 - 1.048 | |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 13.5 SRM | 5 - 16 | |
| Alcohol: | 4.4% ABV | 3.8% - 4.6% | |
| Bitterness: | 33.2 IBU | 25 - 40 |
