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EKG bitter

EKG bitter

Special/Best/Premium Bitter • All Grain • 37 L

g2204

Bitter with EKG.

November 5, 2010 am 01:24am

0.0/5.0 0 ratings

Ingredients (All Grain37 L)

  • 4 kg Australian Traditional Ale

    Australian Traditional Ale

    Well modified, full flavour.

  • 2 kg Vienna Malt; Weyermann®

    Vienna Malt; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • 0.15 kg Brown Malt; Thomas Fawcett

    Brown Malt; Thomas Fawcett

    ‘Coffee’ notes for stouts and porters. Smooth mouth-feel.

  • 0.5 kg Dark Crystal; Joe White Maltings

    Dark Crystal; Joe White Maltings

    Product Code: 1109

  • 0.2 kg British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 50 g East Kent Goldings - 5.5 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 30 g East Kent Goldings - 5.5 AA% pellets; boiled 20 min

    East Kent Goldings

    Mild, slightly flowery.

  • 50 g East Kent Goldings - 5.0 AA% pellets; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: B - Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.043 1.040 - 1.048
Terminal Gravity: 1.009 1.008 - 1.012
Color: 13.5 SRM 5 - 16
Alcohol: 4.4% ABV 3.8% - 4.6%
Bitterness: 33.2 IBU 25 - 40

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