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SMS 8
Saison • All Grain • 12 gal
Love that Saison
October 28, 2010 pm 10:48pm
0.0/5.0 0 ratings
Ingredients (All Grain, 12 gal)
- 23 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.75 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 1.75 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- .75 lbs
Caramel Munich 60 Malt; Malteries Franco-Belges
Caramel Munich 60 Malt; Malteries Franco-Belges
These malts are highly modified, caramelized and slightly roasted and are especially well suited to beers requiring additional caramel malt flavor and color.
- 3 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 3 oz
Goldings - 5.5 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 2 oz
Goldings - 5.5 AA% whole; boiled 1 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP565 Belgian Saison I
White Labs WLP565 Belgian Saison I
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.008 | 1.002 - 1.012 | |
| Color: | 8.5 SRM | 5 - 14 | |
| Alcohol: | 8.2% ABV | 5% - 7% | |
| Bitterness: | 27.7 IBU | 20 - 35 | |
Discussion
Brewed on Nov 2nd
2010-11-15 10:43pm
Split into two fermetors: WL Saison in one, and a Saiaon/Abbey blend that has been run through batches in the other. O.G. 1.064.
Checked gravities after 8-9 days
2010-11-15 10:44pm
Looking like this is done-- yeast is starting to drop. FG is at 1.011 for both batches. Tasting good.
Brewed this again with a few changes
2012-12-15 10:03am
Just tweaked the malt a bit added a bit of cara-munich & went to all goldings on the hops. Very happy with this!
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