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Goats and Rabbits Westside Lager

Goats and Rabbits Westside Lager

Vienna Lager • All Grain • 10 gal

danryankc

simple recipe, might come out a bit strong, but I've always had good luck with making crowd-pleasing viennas.

October 24, 2010 pm 05:15pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 20 lbs Vienna Malt; Weyermann®

    Vienna Malt; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • 2 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 2 oz Czech Saaz - 6.1 AA% whole; boiled 75 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1 tsp Yeast Nutrient (AKA Fermax) - (omitted from calculations)

    Yeast Nutrient (AKA Fermax)

    Helps yeast stay active during fermentation

  • Wyeast 2272-PC North American Lager

    Wyeast 2272-PC North American Lager

    Traditional culture of North American and Canadian lager and light pilsners. Malty finish.

Notes

Used Mexican Pilencela sugar - around 35 ounces. Racked onto a yeast cake from a batch of Classic American pilsner.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.058 1.046 - 1.052
Terminal Gravity: 1.014 1.010 - 1.014
Color: 13.9 SRM 10 - 16
Alcohol: 5.8% ABV 4.5% - 5.5%
Bitterness: 28.5 IBU 18 - 30

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