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96. Porter India Export (1868) - Amsinck
Robust Porter • All Grain • 5.8 gal
From Durden Park
October 19, 2010 pm 11:38pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.8 gal)
- 10.78 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 3.00 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 0.42 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 7.5 oz
Fuggle - 4.0 AA% pellets; boiled 75 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Danstar Windsor
Danstar Windsor
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
Notes
Durden Park Beer Circle per 4.54 Ga; OG=58, 90 min boil 2lb 2.5 oz Pale 9.6 oz Brown 1.33 oz Black 1.82 oz fuggle (I'm cutting back with pellets) 0.4 oz fuggle dry
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.023 | 1.012 - 1.016 | |
| Color: | 24.6 SRM | 22 - 35 | |
| Alcohol: | 5.1% ABV | 4.8% - 6.5% | |
| Bitterness: | 138.2 IBU | 25 - 50 | |
Discussion
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