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Glacier IPA
American IPA • All Grain • 5 gal
Have some left over grains and 10 oz of homegrown hops. Can't wait to see how this one comes out.
October 19, 2010 am 08:58am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
2-Row Caramel Malt 10L; Briess
2-Row Caramel Malt 10L; Briess
Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 4 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
Rice Hulls
Rice Hulls
Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.
- 2 oz
Glacier - 5.5 AA% whole; boiled 60 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- 2 oz
Glacier - 5.5 AA% whole; boiled 15 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- 2 oz
Glacier - 5.5 AA% whole; boiled 1 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 11.2 SRM | 6 - 15 | |
| Alcohol: | 6.7% ABV | 5.5% - 7.5% | |
| Bitterness: | 59.7 IBU | 40 - 70 | |
Discussion
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