
Gleason's Dry
Dry Stout • Partial Mash • 5 gal
June 7, 2000 pm 06:35pm
Ingredients (Partial Mash, 5 gal)
- 5.0 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 1.75 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- .85 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .40 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- .35 lbs
Rye Raw
Rye Raw
Contributes glyco-proteins to enhance foam stability.
- .675 oz
Galena - 13.0 AA% whole; boiled 25 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- .675 oz
Wye Target - 10.0 AA% whole; boiled 30 min
Wye Target
Neutral high-alpha. Bred from Northern Brewer crossed with some Goldenings. Used for hopped malt extract and many English Ales.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.044 | 1.036 - 1.050 | ![]() |
Terminal Gravity: | 1.008 | 1.007 - 1.011 | ![]() |
Color: | 36.1 SRM | 25 - 40 | ![]() |
Alcohol: | 4.7% ABV | 4% - 5% | ![]() |
Bitterness: | 35.5 IBU | 30 - 45 | ![]() |