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Gleason's Dry

Gleason's Dry

Dry Stout • Partial Mash • 5 gal

June 7, 2000 pm 06:35pm

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Ingredients (Partial Mash5 gal)

  • 5.0 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 1.75 lbs American Black Roast

    American Black Roast

    Adds a heavy roast flavor and dark color.

  • .85 lbs Liquid Dark Extract

    Liquid Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • .40 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • .35 lbs Rye Raw

    Rye Raw

    Contributes glyco-proteins to enhance foam stability.

  • .675 oz Galena - 13.0 AA% whole; boiled 25 min

    Galena

    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • .675 oz Wye Target - 10.0 AA% whole; boiled 30 min

    Wye Target

    Neutral high-alpha. Bred from Northern Brewer crossed with some Goldenings. Used for hopped malt extract and many English Ales.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 13 - Stout

Subcategory: A - Dry Stout

Range for this Style
Original Gravity: 1.044 1.036 - 1.050
Terminal Gravity: 1.008 1.007 - 1.011
Color: 36.1 SRM 25 - 40
Alcohol: 4.7% ABV 4% - 5%
Bitterness: 35.5 IBU 30 - 45

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