
Lahko anglesko pivo ekstrakt
Standard/Ordinary Bitter • Extract • 23 L
November 3, 2000 am 10:11am
Ingredients (Extract, 23 L)
- 0.3 kg
German Light Crystal
German Light Crystal
- 0.2 kg
German Dark Crystal
German Dark Crystal
- 2 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 36 g
Styrian Goldings - 8.0 AA% whole; boiled 45 min
Styrian Goldings
Mild, pleasant.
- 25 g
Styrian Goldings - 7.0 AA% whole; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
Hmelj za vrenje Aurora, za aromo Celeia.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.035 | 1.032 - 1.040 | ![]() |
Terminal Gravity: | 1.009 | 1.007 - 1.011 | ![]() |
Color: | 7.5 SRM | 4 - 14 | ![]() |
Alcohol: | 3.4% ABV | 3.2% - 3.8% | ![]() |
Bitterness: | 23.6 IBU | 25 - 35 | ![]() |