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Lahko anglesko pivo ekstrakt

Lahko anglesko pivo ekstrakt

Standard/Ordinary Bitter • Extract • 23 L

Ales Cerin, Ljubljana, Slovenia

November 3, 2000 am 10:11am

0.0/5.0 0 ratings

Ingredients (Extract23 L)

  • 0.3 kg German Light Crystal

    German Light Crystal

  • 0.2 kg German Dark Crystal

    German Dark Crystal

  • 2 kg Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 36 g Styrian Goldings - 8.0 AA% whole; boiled 45 min

    Styrian Goldings

    Mild, pleasant.

  • 25 g Styrian Goldings - 7.0 AA% whole; boiled 1 min

    Styrian Goldings

    Mild, pleasant.

  • Danstar Nottingham

    Danstar Nottingham

    The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Notes

Hmelj za vrenje Aurora, za aromo Celeia.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: A - Standard/Ordinary Bitter

Range for this Style
Original Gravity: 1.035 1.032 - 1.040
Terminal Gravity: 1.009 1.007 - 1.011
Color: 7.5 SRM 4 - 14
Alcohol: 3.4% ABV 3.2% - 3.8%
Bitterness: 23.6 IBU 25 - 35

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