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oya

American Barleywine • All Grain • 5 gal

rype

have been brewing for one year thought I would do a barley wine to celebrate

August 28, 2010 pm 12:40pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

16 lbs Pale Ale Malt; Weyermann®

Pale Ale Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)
.5 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
3 lbs Munich TYPE I; Weyermann®

Munich TYPE I; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
1 lbs Wheat Malt; Simpsons

Wheat Malt; Simpsons

Even small additions can enhance head retention and foam. Used at 50 – 60% for wheat beers.
.5 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
2 oz Northern Brewer - 8.0 AA% whole; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
2 oz Cascade - 4.4 AA% whole; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Cascade - 4.4 AA% whole; boiled 5 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

		Range for this Style
Original Gravity:	1.105	1.080 - 1.120
Terminal Gravity:	1.023	1.016 - 1.030
Color:	15.7 SRM	10 - 19
Alcohol:	11.0% ABV	8% - 12%
Bitterness:	85.0 IBU	50 - 120

	Apparent	Real
Original Extract:	24.82 P	24.82 P
Terminal Extract:	5.71 P	9.47 P
Attenuation:	77.0%	61.9%
	% by Volume	% by Weight
Alcohol:	11.0%	8.5%

	Weight	Calories
Alcohol:	30.9 g	213.4
Carbs:	34.0 g	129.2
Protein:	2.4 g	9.5
		Total Calories
		352.1

Fermentables

Total: 21.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)	16 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.5 lbs
Munich TYPE I Munich TYPE I; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout	3 lbs
Wheat Malt Wheat Malt; Simpsons Even small additions can enhance head retention and foam. Used at 50 – 60% for wheat beers.	1 lbs
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	.5 lbs

	Quantity	Boiled
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	2 oz	60 min
Cascade (4.4%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	30 min
Cascade (4.4%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	5 min

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Products

oya

Ingredients (All Grain, 5 gal)

Pale Ale Malt; Weyermann®

Crystal Malt 40°L

Munich TYPE I; Weyermann®

Wheat Malt; Simpsons

Crystal Malt 80°L

Northern Brewer

Cascade

Cascade

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Weyermann®

Crystal Malt 40°L

Munich TYPE I; Weyermann®

Wheat Malt; Simpsons

Crystal Malt 80°L

Hops

Northern Brewer

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

oya

Ingredients (All Grain, 5 gal)

Pale Ale Malt; Weyermann®

Crystal Malt 40°L

Munich TYPE I; Weyermann®

Wheat Malt; Simpsons

Crystal Malt 80°L

Northern Brewer

Cascade

Cascade

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Weyermann®

Crystal Malt 40°L

Munich TYPE I; Weyermann®

Wheat Malt; Simpsons

Crystal Malt 80°L

Hops

Northern Brewer

Cascade

Cascade

Discussion

Post a Comment

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