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Headless Horseman

Spice, Herb, or Vegetable Beer • All Grain • 3 gal

pvoss

Brewing this tomorrow morning, so my pregnant wife will have something to drink when she gives birth!

August 25, 2010 pm 11:35pm

0.0/5.0 0 ratings

Ingredients (All Grain, 3 gal)

3 lbs Standard 2-Row; Rahr

Standard 2-Row; Rahr

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
2.5 lbs Dark Wheat Malt; Weyermann®

Dark Wheat Malt; Weyermann®

German-grown top-quality wheat (2004 harvest). Product Characteristics: Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Recommended Quantities: Up to 70% in Bavarian-style Weizenbiers Suitability (beer styles): Ales: Dunkelweizen, Weizenbock, Weizendopplebock, pub wheat ales, light or low-alcohol beers
.5 lbs 2-Row Carapils® Malt; Briess

2-Row Carapils® Malt; Briess

Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
2 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1 oz Fuggle - 4.8 AA% whole; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.5 oz East Kent Goldings - 5.0 AA% whole; boiled 1 min

East Kent Goldings

Mild, slightly flowery.
2 tsp Pumpkin Pie Spice - 10 minutes left to boil (omitted from calculations)

Pumpkin Pie Spice

Often contains cinnamon, ginger, nutmeg, and cloves.
1 tsp Irish Moss - 15 minutes left to boil (omitted from calculations)

Irish Moss

A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: A - Spice, Herb, or Vegetable Beer

		Range for this Style
Original Gravity:	1.085	1.026 - 1.120
Terminal Gravity:	1.016	0.995 - 1.035
Color:	20.4 SRM	1 - 50
Alcohol:	9.1% ABV	2.5% - 14.5%
Bitterness:	33.6 IBU	0 - 100

	Apparent	Real
Original Extract:	20.45 P	20.45 P
Terminal Extract:	4.19 P	7.34 P
Attenuation:	79.5%	64.1%
	% by Volume	% by Weight
Alcohol:	9.1%	7.1%

	Weight	Calories
Alcohol:	25.6 g	176.4
Carbs:	26.1 g	99.3
Protein:	1.8 g	7.3
		Total Calories
		283.0

Fermentables

Total: 8.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Standard 2-Row Standard 2-Row; Rahr Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	3 lbs
Dark Wheat Malt Dark Wheat Malt; Weyermann® German-grown top-quality wheat (2004 harvest). Product Characteristics: Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Recommended Quantities: Up to 70% in Bavarian-style Weizenbiers Suitability (beer styles): Ales: Dunkelweizen, Weizenbock, Weizendopplebock, pub wheat ales, light or low-alcohol beers	2.5 lbs
2-Row Carapils® Malt 2-Row Carapils® Malt; Briess Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	.5 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	2 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	60 min
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	.5 oz	1 min

Discussion

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Recipe Search

Products

Headless Horseman

Ingredients (All Grain, 3 gal)

Standard 2-Row; Rahr

Dark Wheat Malt; Weyermann®

2-Row Carapils® Malt; Briess

Barley Flaked

Dark Brown Sugar

Fuggle

East Kent Goldings

Pumpkin Pie Spice

Irish Moss

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

Standard 2-Row; Rahr

Dark Wheat Malt; Weyermann®

2-Row Carapils® Malt; Briess

Barley Flaked

Dark Brown Sugar

Hops

Fuggle

East Kent Goldings

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

Headless Horseman

Ingredients (All Grain, 3 gal)

Standard 2-Row; Rahr

Dark Wheat Malt; Weyermann®

2-Row Carapils® Malt; Briess

Barley Flaked

Dark Brown Sugar

Fuggle

East Kent Goldings

Pumpkin Pie Spice

Irish Moss

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

Standard 2-Row; Rahr

Dark Wheat Malt; Weyermann®

2-Row Carapils® Malt; Briess

Barley Flaked

Dark Brown Sugar

Hops

Fuggle

East Kent Goldings

Discussion

Post a Comment

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