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Special/Best/Premium Bitter • All Grain • 818.18 L
first draft/ thought we'd give it a bash
August 25, 2010 am 10:46am
0.0/5.0 0 ratings
Ingredients (All Grain, 818.18 L)
- 142.58 kg
Lager Malt; Thomas Fawcett
Lager Malt; Thomas Fawcett
The main ingredient of lager beers.
- 6.52 kg
Dark Crystal Malt II; Thomas Fawcett
Dark Crystal Malt II; Thomas Fawcett
- 8.87 kg
CaraMalt; Thomas Fawcett
CaraMalt; Thomas Fawcett
Lager colour and flavour adjustment.
- 4.38 kg
Wheat Malt; Thomas Fawcett
Wheat Malt; Thomas Fawcett
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 4.42 kg
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 475 g
Magnum - 14.5 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 611 g
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 612 g
Centennial - 10.0 AA% pellets; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 11.3 SRM | 5 - 16 | |
| Alcohol: | 4.3% ABV | 3.8% - 4.6% | |
| Bitterness: | 32.5 IBU | 25 - 40 | |
Discussion
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