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Pumpkin Bread Ale
Spice, Herb, or Vegetable Beer • All Grain • 6.75 gal
also adding vanilla extract, nutmeg, cinnamon, allspice, dark rum soaked raisins
August 20, 2010 pm 10:29pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6.75 gal)
- 12 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 5 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.5 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 1.25 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .5 oz
Phoenix - 10.0 AA% pellets; boiled 60 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
- .5 oz
Fuggle - 4.0 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 tbsp
Pumpkin Pie Spice - added at flameout (omitted from calculations)
Pumpkin Pie Spice
Often contains cinnamon, ginger, nutmeg, and cloves.
- 6 oz
Walnut (chopped) - added to secondary (omitted from calculations)
Walnut (chopped)
Nutty rich, savory flavor. Walnuts are the fruit of a large deciduous tree belonging to the family Juglandaceae . Of the 60 varieties about 20 are edible. They are unique amongst nuts because most of the fat in walnuts is polyunsaturated which are said to lower cholesterol.
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Notes
Og 1.090 (with rum soaked raisins) fg pretty high at 1.033. Mashed at 154.
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: A - Spice, Herb, or Vegetable Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.077 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.015 | 0.995 - 1.035 | |
| Color: | 17.0 SRM | 1 - 50 | |
| Alcohol: | 8.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 24.2 IBU | 0 - 100 | |
Discussion
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