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Cascade 'n Lemonade

Cascade 'n Lemonade

Imperial IPA • All Grain • 5.5 gal

kaj030201

WET Cascade Hop IPA

August 19, 2010 am 10:25am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 13 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 3 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1.5 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 1 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • .5 lbs American Caramel 30°L

    American Caramel 30°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 12 oz Cascade - 1.5 AA% whole; boiled 75 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 4 oz Cascade - 1.5 AA% whole; boiled 10 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2 oz Cascade - 1.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Lemon peel (fresh) - added at flameout (omitted from calculations)

    Lemon peel (fresh)

    Has a slight sweet odor and a subtle mild sweetness. One medium lemon has about 3 tablespoons of grated peel.

  • Wyeast 1187 Ringwood Ale™

    Wyeast 1187 Ringwood Ale™

    Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

Range for this Style
Original Gravity: 1.084 1.075 - 1.090
Terminal Gravity: 1.015 1.010 - 1.020
Color: 12.5 SRM 8 - 15
Alcohol: 9.1% ABV 7.5% - 10%
Bitterness: 75.5 IBU 60 - 120

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