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St. Michael's Brewery Raspberry Wheat
Fruit Beer • All Grain • 23.00 L
Strong but refreshing. Easy to brew - great for those really hot days.
July 26, 2010 pm 03:42pm
0.0/5.0 0 ratings
Ingredients (All Grain, 23.00 L)
- 6.000 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.000 kg
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 0.200 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 28.0 g
Mt. Hood - 4.1 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 7.0 g
Fuggle - 4.0 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 21.0 g
Fuggle - 4.0 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.00 tsp
Irish Moss - Added to last 15 minutes of boil. (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
- 1.00 kg
Raspberries (pureed) - Added to secondary. (omitted from calculations)
Raspberries (pureed)
Raspberries have a dull pink or reddish color.
-
Wyeast 3333 German Wheat™
Wyeast 3333 German Wheat™
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.
Notes
Raspberries added to Secondary Fermentor to extract additional natural sugars, flavour and colour more thoroughly. Bottling will follow after secondary fermentation and clearing of seven (7) days.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.014 | 0.995 - 1.035 | |
| Color: | 5.4 SRM | 1 - 50 | |
| Alcohol: | 7.7% ABV | 2.5% - 14.5% | |
| Bitterness: | 13.7 IBU | 0 - 100 | |
Discussion
Just love it!
2010-08-17 5:07pm
Brewed this on the 14th of July, and bottled on the 29th of July. First consumed on August 14th. Just amazing! The fiancee and her mother loved it (and they don't even drink beer). Excellent mouthfeel, slightly thick with a thick white head that lasted throughout the entire consumption. The flavour is mildly sweet with notes of grapefruit and strong wheat back. Excellent! Excellent! Excellent! Staying in the portfolio!
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