Recipes
Brown Porter • All Grain • 5 gal
porter 4.5
July 18, 2010 pm 01:07pm
Ingredients (All Grain, 5 gal)
- 3.70 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 3.70 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.28 lbs
Aromatic Barley Malt; Simpsons
Aromatic Barley Malt; Simpsons
Flavour reminiscent of raisins. Could be used for body in low ABV bitters.
- 1.60 lbs
Brown Malt; Simpsons
Brown Malt; Simpsons
‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
- 0.6 oz
Amarillo® - 8.5 AA% pellets; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.040 - 1.052 | |
| Terminal Gravity: | 1.011 | 1.008 - 1.014 | |
| Color: | 23.8 SRM | 20 - 30 | |
| Alcohol: | 4.6% ABV | 4% - 5.4% | |
| Bitterness: | 26.5 IBU | 18 - 35 |
