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Recipes

Recipes

Brown Porter • All Grain • 5 gal

mike777

porter 4.5

July 18, 2010 pm 01:07pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 3.70 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 3.70 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.28 lbs Aromatic Barley Malt; Simpsons

    Aromatic Barley Malt; Simpsons

    Flavour reminiscent of raisins. Could be used for body in low ABV bitters.

  • 1.60 lbs Brown Malt; Simpsons

    Brown Malt; Simpsons

    ‘Coffee’ notes for stouts and porters. Smooth mouth-feel.

  • 0.6 oz Amarillo® - 8.5 AA% pellets; boiled 60 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

Range for this Style
Original Gravity: 1.046 1.040 - 1.052
Terminal Gravity: 1.011 1.008 - 1.014
Color: 23.8 SRM 20 - 30
Alcohol: 4.6% ABV 4% - 5.4%
Bitterness: 26.5 IBU 18 - 35

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