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Major Tom's IPA
English IPA • All Grain • 10 gal
September 25, 2001 pm 02:24pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 19 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 1 oz
Centennial - 9.1 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2 oz
Perle - 6.8 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 2 oz
Cascade - 5.8 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.8 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
2-step mash 1.25 hrs @ 150 F with mash @168 F
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 13.3 SRM | 8 - 14 | |
| Alcohol: | 5.8% ABV | 5% - 7.5% | |
| Bitterness: | 48.9 IBU | 40 - 60 | |
Discussion
Fine IPA
2001-11-07 5:46pm
I'm sitting here drinking one of these IPA's. A great beer! I sub'ed in Northern Brewer for the bittering hop ( what was available) and used 1187 Ringwood ale yeast(because I had a slurry). Try this beer out!! Brian
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