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Toasted Coconut Pilsner
Classic American Pilsner • All Grain • 5.5 gal
Toasted coconut added to secondary for 2 weeks before lagering
July 13, 2010 pm 04:21pm
5.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 8 lbs
Bohemian Pilsner Malt; Weyermann®
Bohemian Pilsner Malt; Weyermann®
Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.
- 2 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 oz
Tettnanger - 4.8 AA% pellets; boiled 65 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .75 oz
Czech Saaz - 2.8 AA% pellets; boiled 65 min
Czech Saaz
Very mild. 'Noble'.
- 1.25 oz
Czech Saaz - 2.8 AA% pellets; boiled 10 min
Czech Saaz
Very mild. 'Noble'.
- 1 lb
Coconut (flaked) - Toasted (omitted from calculations)
Coconut (flaked)
Coconut (Cocos nucifera) belongs to the Palm family Arecaceae and is found growing around the world in lowland, tropical and subtropical habitats. Classed as a fruit, it is actually a one-seeded drupe. What we buy in shops is the "stone" of this drupe, consisting of a hard shell (the endocarp) which encloses the seed. It has a mild nutty sweet flavor.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 3.6 SRM | 3 - 6 | |
| Alcohol: | 4.6% ABV | 4.5% - 6% | |
| Bitterness: | 35.9 IBU | 25 - 40 | |
Discussion
Pilsner was not my favorite
2014-11-28 8:32pm
I made this from a Mr. Beer pilsner kit at 2.5 gallons and I have to say it turned out great. I just added the amount of toasted coconut to the boiling hop extract.
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