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Top Tier Belgian I.P.A.
American IPA • All Grain • 5 gal
First beer with new Top Tier Stand.
July 10, 2010 pm 09:38pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 2 lbs
Red Wheat; Rahr
Red Wheat; Rahr
Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- 2 lbs
Cargill Two-Row Pale; Cargill Malt
Cargill Two-Row Pale; Cargill Malt
This malt is well modified, clean tasting, and moderate in total protein. It will provide you consistent brewhouse performance for all beer styles.
- 1 oz
Amarillo® - 8.2 AA% pellets; boiled 20 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 oz
Centennial - 9.2 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Simcoe® - 12.2 AA% pellets; boiled 30 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Amarillo® - 8.2 AA% pellets; boiled 10 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 oz
Simcoe® - 12.2 AA% pellets; boiled 2 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Centennial - 9.2 AA% pellets; boiled 2 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2 oz
Amarillo® - 11.1 AA% pellets; added dry to secondary fermenter
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
Wyeast 3864-PC Canadian/Belgian Ale
Wyeast 3864-PC Canadian/Belgian Ale
From a Canadian brewery which produces many styles of classic Belgian beers. Mild phenolics, which increase with increased fermentation temperatures. Low ester profile with a dry, slightly tart finish. Complex and well-balanced, alcohol tolerant.
Notes
First batch with the new Top Tier Stand!!! Dry hopped with Citra Hops, not amarillo, but citra is not in the list.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 7.2 SRM | 6 - 15 | |
| Alcohol: | 6.9% ABV | 5.5% - 7.5% | |
| Bitterness: | 103.5 IBU | 40 - 70 | |
Discussion
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