• Favorite
  • Discuss
  • Subscribe
q

q

Flanders Brown Ale/Oud Bruin • All Grain • 5 gal

leobloom

with lambic blend in secondary

July 3, 2010 pm 01:37pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • .5 lbs Belgian Special B

    Belgian Special B

  • 2 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 oz Fuggle - 4.8 AA% whole; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 3522 Belgian Ardennes™

    Wyeast 3522 Belgian Ardennes™

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.

Style (BJCP)

Category: 17 - Sour Ale

Subcategory: C - Flanders Brown Ale/Oud Bruin

Range for this Style
Original Gravity: 1.051 1.040 - 1.074
Terminal Gravity: 1.011 1.008 - 1.012
Color: 15.6 SRM 15 - 22
Alcohol: 5.2% ABV 4% - 8%
Bitterness: 21.1 IBU 20 - 25

Discussion

Post a Comment

Subscribe to this discussion.