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Short Kilt

Short Kilt

Scottish Light 60/- • All Grain • 5.5 gal

mumbrew

My summer time Scottish Ale

June 30, 2010 pm 10:16pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 6 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .5 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: A - Scottish Light 60/-

Range for this Style
Original Gravity: 1.032 1.030 - 1.035
Terminal Gravity: 1.011 1.010 - 1.013
Color: 12.2 SRM 9 - 17
Alcohol: 2.7% ABV 2.5% - 3.2%
Bitterness: 11.6 IBU 10 - 20

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