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Kriegster Cream II
Cream Ale • All Grain • 10 gal
Another try on a Cream Ale. First one using corn flour was a mess and not enough hop. This was juiced up a bit to be more German/Bohemian hops. Used California lager yeast (Steam) (2112). Hop bitterness between Cream and California Common style guidelines.
June 28, 2010 pm 11:41pm
3.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 18 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 2 oz
Select - 3.7 AA% pellets; boiled 90 min
Select
Pedigree Bred from Hallertauer Mittlefr|h and Spalt as a disease resistant Spalt type. Originated from Hull Research Institution. Typical Beer Styles Lager, any beer where noble aroma is wanted (i.e. Pilsner)
- 2 oz
Saaz - 5.5 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Notes
Select hops actually Safir (nobel Hops from HopsDirect.com) Mashed in at 66C for 2hrs.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.006 - 1.012 | |
| Color: | 3.3 SRM | 2.5 - 5 | |
| Alcohol: | 5.7% ABV | 4.2% - 5.6% | |
| Bitterness: | 27.0 IBU | 15 - 20 | |
Discussion
Good beer - but something still not right
2010-08-14 12:06pm
After kegging and aging, started drinking. Its a good beer, but there just still is something off in the flavor. Don't know if it was the corn or something else. Could have been the ferment temp also, as the outside temps reached the 80's during primary. This is usually moderated by the cool nights. Definately cleaner than the first, but not satisfied with the final product. Will try again with another adjunct.
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