
Jeff's Bitterness
Scottish Heavy 70/- • Extract • 1 gal
November 3, 2000 am 10:08am
Ingredients (Extract, 1 gal)
- 1/16 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1/16 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1/8 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.039 | 1.035 - 1.040 | ![]() |
Terminal Gravity: | 1.009 | 1.010 - 1.015 | ![]() |
Color: | 17.2 SRM | 9 - 17 | ![]() |
Alcohol: | 3.8% ABV | 3.2% - 3.9% | ![]() |
Bitterness: | 13.4 IBU | 10 - 25 | ![]() |