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Jeff's Bitterness

Jeff's Bitterness

Scottish Heavy 70/- • Extract • 1 gal

November 3, 2000 am 10:08am

0.0/5.0 0 ratings

Ingredients (Extract1 gal)

  • 1/16 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 1 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1/16 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 1/8 oz Fuggle - 4.8 AA% whole; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: B - Scottish Heavy 70/-

Range for this Style
Original Gravity: 1.039 1.035 - 1.040
Terminal Gravity: 1.009 1.010 - 1.015
Color: 17.2 SRM 9 - 17
Alcohol: 3.8% ABV 3.2% - 3.9%
Bitterness: 13.4 IBU 10 - 25

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