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Parti English IPA

English IPA • All Grain • 5.5 gal

dmccrackin

Partigyle first runnings.

June 14, 2010 pm 07:21pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

6.66 lbs Pale Ale Malt; Bairds Malt

Pale Ale Malt; Bairds Malt

Pale Ale malt forms the majority of the grist for a typical U.K. Pale Ale or Bitter beer and is made from some of the best barley available. There is an emphasis on single variety and low protein levels. The barley will be fully steeped and germinated before the green malt is loaded to the kiln. Kilning is a carefully controlled process removing moisture to a relatively low level without destroying excessive amounts of enzymes but imparting characteristic flavour and colour. Even with a diastase of only 45°L there is still enough activity to convert for example 5% of Crystal malt and 5 -10% of cooked adjunct (e.g. flaked maize). Mashing is normally at a fixed temperature of about 65°C, so modification has to be high to cope with this and a coarse grist is normally used. Many UK brewers stress the flavour benefits in the wort and glass of using Pale Ale malts produced from traditional winter malting barley varieties.
5 lbs Belgian Pils

Belgian Pils

Pilsner style malted barley grain.
.165 lbs Special Roast Malt; Briess

Special Roast Malt; Briess

Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.33 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.5 lbs American Caramel 120°L

American Caramel 120°L

Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
1 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
.75 oz Nugget - 13.0 AA% whole; boiled 30 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
.25 oz Nugget - 13.0 AA% pellets; boiled 10 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
Wyeast 1028 London Ale™

Wyeast 1028 London Ale™

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Notes

Sub .66 lbs wheat for base malt. This recipe is to dial in the hops. Grist actually comes from first runnings of a partigyle. Malt sugars are estimated at 66% of partigyle grist. Actually collected 70.5% of gravity from first runnings. 1oz willamette 2 minutes, 1/2 oz EKG 2 minutes. Add 1 oz Willamette dry hop 7 days at 6/21/10. Brewed 6/16/10. O.G. 1.072. Kegged 6/28/10 at 1.020

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

		Range for this Style
Original Gravity:	1.067	1.050 - 1.075
Terminal Gravity:	1.017	1.010 - 1.018
Color:	13.8 SRM	8 - 14
Alcohol:	6.7% ABV	5% - 7.5%
Bitterness:	58.1 IBU	40 - 60

	Apparent	Real
Original Extract:	16.44 P	16.44 P
Terminal Extract:	4.28 P	6.60 P
Attenuation:	74%	59.8%
	% by Volume	% by Weight
Alcohol:	6.7%	5.2%

	Weight	Calories
Alcohol:	18.8 g	129.6
Carbs:	23.5 g	89.2
Protein:	1.6 g	6.6
		Total Calories
		225.3

Fermentables

Total: 12.65 lbs

Efficiency: 83%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Bairds Malt Pale Ale malt forms the majority of the grist for a typical U.K. Pale Ale or Bitter beer and is made from some of the best barley available. There is an emphasis on single variety and low protein levels. The barley will be fully steeped and germinated before the green malt is loaded to the kiln. Kilning is a carefully controlled process removing moisture to a relatively low level without destroying excessive amounts of enzymes but imparting characteristic flavour and colour. Even with a diastase of only 45°L there is still enough activity to convert for example 5% of Crystal malt and 5 -10% of cooked adjunct (e.g. flaked maize). Mashing is normally at a fixed temperature of about 65°C, so modification has to be high to cope with this and a coarse grist is normally used. Many UK brewers stress the flavour benefits in the wort and glass of using Pale Ale malts produced from traditional winter malting barley varieties.	6.66 lbs
Belgian Pils Belgian Pils Pilsner style malted barley grain.	5 lbs
Special Roast Malt Special Roast Malt; Briess Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.165 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.33 lbs
American Caramel 120°L American Caramel 120°L Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.	.5 lbs

	Quantity	Boiled
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1 oz	60 min
Nugget (13.00%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	.75 oz	30 min
Nugget (13.00%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	.25 oz	10 min

Discussion

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Recipe Search

Products

Parti English IPA

Ingredients (All Grain, 5.5 gal)

Pale Ale Malt; Bairds Malt

Belgian Pils

Special Roast Malt; Briess

Victory® Malt; Briess

American Caramel 120°L

Northern Brewer

Nugget

Nugget

Wyeast 1028 London Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Bairds Malt

Belgian Pils

Special Roast Malt; Briess

Victory® Malt; Briess

American Caramel 120°L

Hops

Northern Brewer

Nugget

Nugget

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Parti English IPA

Ingredients (All Grain, 5.5 gal)

Pale Ale Malt; Bairds Malt

Belgian Pils

Special Roast Malt; Briess

Victory® Malt; Briess

American Caramel 120°L

Northern Brewer

Nugget

Nugget

Wyeast 1028 London Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Bairds Malt

Belgian Pils

Special Roast Malt; Briess

Victory® Malt; Briess

American Caramel 120°L

Hops

Northern Brewer

Nugget

Nugget

Discussion

Post a Comment

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