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Canyon IPA

Canyon IPA

American IPA • All Grain • 5 gal

gclancy

the coloumbus is really citra

June 12, 2010 am 10:44am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • .5 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 2 oz Nugget - 13.0 AA% whole; boiled 90 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 2 oz Perle - 8.2 AA% whole; boiled 45 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 1 oz Summit™ - 17.0 AA% whole; boiled 15 min

    Summit™

    Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.

  • 1 oz Columbus - 15.0 AA% whole; boiled 15 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 1 oz Summit™ - 17.0 AA% whole; added dry to secondary fermenter

    Summit™

    Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.

  • 1 oz Columbus - 15.0 AA% whole; added dry to secondary fermenter

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Notes

mash 150F for 90min

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.063 1.056 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 15.9 SRM 6 - 15
Alcohol: 6.6% ABV 5.5% - 7.5%
Bitterness: 215.9 IBU 40 - 70

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