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Mike's Brown Ale II

Southern English Brown • All Grain • 5.5 gal

mikfir

Very popular with BMC drinkers

June 8, 2010 pm 06:56pm

5.0/5.0 1 rating

Ingredients (All Grain, 5.5 gal)

3.5 lbs Maris Otter Pale Ale Malt; Thomas Fawcett

Maris Otter Pale Ale Malt; Thomas Fawcett

A principal ingredient of cask ales using heritage barleys.
1.5 lbs German Wheat Malt Light

German Wheat Malt Light

Typical top fermented aroma, produces superb wheat beers.
.75 lbs 2-Row Caramel Malt 60L; Briess

2-Row Caramel Malt 60L; Briess

Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
1 lbs Belgian Cara-Pils

Belgian Cara-Pils

Significantly increases foam/head retention and body of the beer.
.35 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Cascade - 5.5 AA% pellets; boiled 20 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Cascade - 5.5 AA% whole; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Fermentis S-04 Safale S-04

Fermentis S-04 Safale S-04

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

Very popular brew will entice BMC drinkers.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: B - Southern English Brown

		Range for this Style
Original Gravity:	1.036	1.033 - 1.042
Terminal Gravity:	1.011	1.011 - 1.014
Color:	21.9 SRM	19 - 35
Alcohol:	3.2% ABV	2.8% - 4.1%
Bitterness:	14.3 IBU	12 - 20

	Apparent	Real
Original Extract:	9.04 P	9.04 P
Terminal Extract:	2.94 P	4.08 P
Attenuation:	67.5%	54.9%
	% by Volume	% by Weight
Alcohol:	3.2%	2.5%

	Weight	Calories
Alcohol:	9.0 g	62.4
Carbs:	14.3 g	54.2
Protein:	1.0 g	4.0
		Total Calories
		120.6

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.35 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	20 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	1 min

Discussion

mikfir

This an award winning session brew

2010-07-08 11:12am

This is a refreshing session beer designed to beat the summer doldrums. ABV is low enough to enable you to have several without getting hurt.

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Recipe Search

Products

Mike's Brown Ale II

Ingredients (All Grain, 5.5 gal)

Maris Otter Pale Ale Malt; Thomas Fawcett

German Wheat Malt Light

2-Row Caramel Malt 60L; Briess

American Black Patent

Belgian Cara-Pils

Cascade

Cascade

Cascade

Fermentis S-04 Safale S-04

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale Ale Malt; Thomas Fawcett

German Wheat Malt Light

2-Row Caramel Malt 60L; Briess

American Black Patent

Belgian Cara-Pils

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Ale Malt Maris Otter Pale Ale Malt; Thomas Fawcett A principal ingredient of cask ales using heritage barleys.	3.5 lbs
German Wheat Malt Light German Wheat Malt Light Typical top fermented aroma, produces superb wheat beers.	1.5 lbs
2-Row Caramel Malt 60L 2-Row Caramel Malt 60L; Briess Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.75 lbs
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	.5 lbs
Belgian Cara-Pils Belgian Cara-Pils Significantly increases foam/head retention and body of the beer.	1 lbs

Recipe Search

Products

Mike's Brown Ale II

Ingredients (All Grain, 5.5 gal)

Maris Otter Pale Ale Malt; Thomas Fawcett

German Wheat Malt Light

2-Row Caramel Malt 60L; Briess

American Black Patent

Belgian Cara-Pils

Cascade

Cascade

Cascade

Fermentis S-04 Safale S-04

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale Ale Malt; Thomas Fawcett

German Wheat Malt Light

2-Row Caramel Malt 60L; Briess

American Black Patent

Belgian Cara-Pils

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

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