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Stew Brew IBA

Specialty Beer • All Grain • 5 gal

big brown iba stew brew

This was a brew I built around leftovers and other on-hand ingredients. Fun first pass at an IBA. The high AA "cascade" hops were, in fact, "Citra" hops

June 7, 2010 pm 09:18pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

5 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
5 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
.5 lbs Pale Chocolate Malt; Thomas Fawcett

Pale Chocolate Malt; Thomas Fawcett

Roasted coffee flavor.
.5 lbs Caramunich® (Organic); Weyermann®

Caramunich® (Organic); Weyermann®

Weyermann Organic CARAMUNICH® is produced from malted German two-row barley from certified organic cultivation. Weyermann CARAMUNICH® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict „German Purity Law“. We don’t use any genetically manipulated materials.
.75 lbs Aromatic Barley Malt; Simpsons

Aromatic Barley Malt; Simpsons

Flavour reminiscent of raisins. Could be used for body in low ABV bitters.
.75 lbs Belgian Special B

Belgian Special B
.55 oz Warrior® - 15.4 AA% pellets; boiled 60 min

Warrior®

New hop with much potential. Very stable.
1 oz Cascade - 12.0 AA% whole; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 12.0 AA% whole; boiled 20 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 12.0 AA% whole; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.062	1.026 - 1.120
Terminal Gravity:	1.012	0.995 - 1.035
Color:	23.5 SRM	1 - 50
Alcohol:	6.6% ABV	2.5% - 14.5%
Bitterness:	112.2 IBU	0 - 100

	Apparent	Real
Original Extract:	15.22 P	15.22 P
Terminal Extract:	3.12 P	5.42 P
Attenuation:	79.5%	64.4%
	% by Volume	% by Weight
Alcohol:	6.6%	5.1%

	Weight	Calories
Alcohol:	18.5 g	127.5
Carbs:	19.1 g	72.7
Protein:	1.3 g	5.4
		Total Calories
		205.5

Fermentables

Total: 12.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	5 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	5 lbs
Pale Chocolate Malt Pale Chocolate Malt; Thomas Fawcett Roasted coffee flavor.	.5 lbs
Caramunich® (Organic) Caramunich® (Organic); Weyermann® Weyermann Organic CARAMUNICH® is produced from malted German two-row barley from certified organic cultivation. Weyermann CARAMUNICH® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict „German Purity Law“. We don’t use any genetically manipulated materials.	.5 lbs
Aromatic Barley Malt Aromatic Barley Malt; Simpsons Flavour reminiscent of raisins. Could be used for body in low ABV bitters.	.75 lbs
Belgian Special B Belgian Special B	.75 lbs

	Quantity	Boiled
Warrior® (15.4%) Warrior® New hop with much potential. Very stable.	.55 oz	60 min
Cascade (12%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	60 min
Cascade (12%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	20 min
Cascade (12%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	1 min

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Products

Stew Brew IBA

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

Maris Otter Pale

Pale Chocolate Malt; Thomas Fawcett

Caramunich® (Organic); Weyermann®

Aromatic Barley Malt; Simpsons

Belgian Special B

Warrior®

Cascade

Cascade

Cascade

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Maris Otter Pale

Pale Chocolate Malt; Thomas Fawcett

Caramunich® (Organic); Weyermann®

Aromatic Barley Malt; Simpsons

Belgian Special B

Hops

Warrior®

Cascade

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Stew Brew IBA

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

Maris Otter Pale

Pale Chocolate Malt; Thomas Fawcett

Caramunich® (Organic); Weyermann®

Aromatic Barley Malt; Simpsons

Belgian Special B

Warrior®

Cascade

Cascade

Cascade

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Maris Otter Pale

Pale Chocolate Malt; Thomas Fawcett

Caramunich® (Organic); Weyermann®

Aromatic Barley Malt; Simpsons

Belgian Special B

Hops

Warrior®

Cascade

Cascade

Cascade

Discussion

Post a Comment

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