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Citrale
American Pale Ale • All Grain • 37 L
Trying out new Citra hops.
June 6, 2010 am 01:46am
0.0/5.0 0 ratings
Ingredients (All Grain, 37 L)
- 1 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 4.5 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 1 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.2 kg
Medium Crystal Malt; Simpsons
Medium Crystal Malt; Simpsons
Ale colour and flavour adjustment tailored to requirement.
- 15 g
Newport - 11.0 AA% pellets; boiled 60 min
Newport
Viewed as a high-bittering alpha hop.
- 45 g
Centennial - 11.0 AA% pellets; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 45 g
Centennial - 11.0 AA% pellets; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.008 | 1.010 - 1.015 | |
| Color: | 4.9 SRM | 5 - 14 | |
| Alcohol: | 4.2% ABV | 4.5% - 6% | |
| Bitterness: | 28.5 IBU | 30 - 45 | |
Discussion
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