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Wifey's Wheat Ale
American Wheat or Rye Beer • All Grain • 5.2 gal
Very nice on a warm Spring or Summer day!
June 3, 2010 pm 02:33pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.2 gal)
- 4.5 lbs
German 2-row Pils
German 2-row Pils
- 3.5 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 1.0 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 1.00 oz
Willamette - 4.8 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.00 oz
Willamette - 4.8 AA% pellets; boiled 5 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1010 American Wheat™
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
Notes
Single infusion mash at 152 degrees F for 60 min, or until conversion complete. Batch sparge method and collect 6.5 gallons in brewpot and boil 1 hour adding hops accordingly. Primary fermentation 12 days in bucket. Transfer to keg adding 4oz of corn sugar, seal and let sit for 5 days at room temp. Chill 1 day in kegerator (with temp control) at 45 degrees, hook up Co2 and serve!
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 4.7 SRM | 3 - 6 | |
| Alcohol: | 4.7% ABV | 4% - 5.5% | |
| Bitterness: | 25.7 IBU | 15 - 30 | |
Discussion
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